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 Print article Lunch Menu
Sopa de frijoles negros 5
Chicken soup 5
Black bean soup 5
Sopa del dia ( Soup of the day ) 5
Sea food soup 6
Ensalada de chauchita (French green beans salad) 6
Ensalada tropical ( Baby greens, apple, pineapple, walnuts, tomato) 6
   
SANDWICHES  
   
Chivito Uruguayo: Flank steak, ham, cheese, egg, 10
tomato, lettuce, onion and mayonnaise sandwich.  
Sandwich Cubano: Slices of roasted pork, pickles, ham, mustard, 10
mojo, cheese, toasted and flattened.  
Sandwich de milanesa: Breaded Veal top round cutlet, 10
tomato, lettuce, onion and mayonnaise sandwich.  
Sandwich de milanesa de pollo: Cutlet chicken breaded, tomato, 10
lettuce, onion, mayonnaise sandwich.  
Sandwich de Hongo: Sauteed Portobello mushroom, roasted red 10
pepper and eggplant vinaigrette sandwich.  
Choripan: Argentinean style sausage sandwich. ( Chimichurri sauce ) 6
   
PLATOS FUERTES - MAIN COURSES  
   
Milanesa de pollo con pure 13
Sauteed chicken cutlet breaded, served with mashed  
potato and sweet potato.  
Milanesa con pure 13
Sauteed breaded beef top round cutlet, served  
with mashed potato and sweet potato.  
Milanesa de pescado 12
Sauteed breaded filet of fish, served with smashed potato and sweet potato.  
Ropa vieja 13
Shredded beef stew served with rice black beans  
and yellow plantain.  
Pescado entomatado 13
Filet of red snapper cooked in tomato, garlic, onion  
bell pepper, white wine. Fresh Cilantro. Rice, beans, yellow plantain.  
Vegetales a la Parrilla  
Grilled vegetables over Cilantro rice. 11
   

5/21/2006 10:40:10 AM

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